Puff Pastry Breakfast Pizza

This Puff Pastry Breakfast Pizza recipe is super easy and fast. You can put whatever toppings on it, but I love it with bacon, eggs and cheese. This is great for brunch, Christmas morning or a nice, relaxing weekend breakfast!

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This Puff Pastry Breakfast Pizza recipe is super easy and fast. You can put whatever toppings on it, but I love it with bacon, eggs and cheese. This is great for brunch, Christmas morning or a nice,relaxing weekend breakfast!

I may have mentioned this before, but I cannot emphasize enough that brunch is by far my favorite meal of the day. Something about the flavor combinations presented by combining lunch and breakfast, along with the excuse the enjoy a cocktailย in the morning just makes my heart smile (I’m definitely not a heavy drinker, but I’ve never met a mimosa I didn’t like).

This Puff Pastry Breakfast Pizza recipe is super easy and fast. You can put whatever toppings on it, but I love it with bacon, eggs and cheese. This is great for brunch, Christmas morning or a nice,relaxing weekend breakfast!

During the first few years at the company that I work for, my office was located on the other side of town. The downside was the obvious long drive but the upside was that it was located near this great little pizzeria that had the most amazing breakfast pizza. And I certainly ate my share.

This Puff Pastry Breakfast Pizza recipe is super easy and fast. You can put whatever toppings on it, but I love it with bacon, eggs and cheese. This is great for brunch, Christmas morning or a nice,relaxing weekend breakfast!

So fast forward a few years and terrible BP (as we called it) withdrawals, I decided to do something about it. As I perused our local grocery store for a few items to get us through the weekend, I had a thought. J LOVES Puff Pastry. I LOVE breakfast pizza. Maybe it’s time to combine these ideas. So I did just that.

This Puff Pastry Breakfast Pizza recipe is super easy and fast. You can put whatever toppings on it, but I love it with bacon, eggs and cheese. This is great for brunch, Christmas morning or a nice,relaxing weekend breakfast!

After a quick Pinterest search, I came across the blog Full Fork Aheadย which had a similar recipe to what I was looking for. I skimmed through it, noting the cooking times and temperature as guidelines and I dove in head first. The results, I’m happy to report, were delicious.

This Puff Pastry Breakfast Pizza recipe is super easy and fast. You can put whatever toppings on it, but I love it with bacon, eggs and cheese. This is great for brunch, Christmas morning or a nice,relaxing weekend breakfast!

Here are some other great breakfast options:

Grandma Hinzโ€™s Apple Pancakes

Egg Stuffed Bread

Sweet Potato and Chorizo Hash

Helpful tools:

Rolling Pin

Yields 2 pizzas

Puff Pastry Breakfast Pizza

10 minPrep Time

25 minCook Time

35 minTotal Time

Save Recipe

Ingredients

  • 1/2 a package of bacon, fried, crumbled and divided (half for each Puff Pastry Sheet)
  • 1 package of frozen puff pastry sheets, thawed (my package contained 2 sheets)
  • Flour to sprinkle on your surface for rolling out your puff pastry dough
  • 1 cup of shredded cheddar cheese, divided (1/2 a cup per puff pastry sheet)
  • 1 cup of shredded mozzarella cheese, divided (1/2 a cup per puff pastry sheet)
  • 10 eggs, divided (5 eggs per puff pastry sheet)
  • 1/2 cup of milk, divided (1/4 cup per puff pastry sheet)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425 degrees.
  2. On a lightly floured surface, roll out your puff pastry dough so that it's slightly thinner and there are no cracks (you can fix any cracks with a bit of water). Fold the edges over slightly to create a crust, I used a bit of water to adhere them. Prick the inside of your dough with a fork.
  3. Bake for about 8-10 minutes. Your dough will look puffy and golden brown. Make sure you don't under cook this part (the photos shown were not done enough, and this resulting in the egg leaking and the bottom crust having a chewier texture- still tasty but the other crust that I let go a bit longer had no leakage and a much tastier consistency).
  4. Using a fork, prick the puffy inside of the dough and press gently with the back of the fork to deflate the middle so that the crust stands a bit taller. I cannot stress enough to be gentle so that your fork only pierces the top layer and not all the was through the crust.
  5. Mix your eggs and cream (divided for each Puff Pastry Sheet) with some salt and pepper to taste. Make sure to mix them well.
  6. Sprinkle evenly a 1/2 cup of each cheese onto each respective Puff Pastry sheet. Carefully pour the egg mixture on top of this and sprinkle with the bacon.
  7. Bake for 10-15 minutes or until the egg is set.
  8. Enjoy!
Recipe Type: Main, Breakfast
http://www.thelifejolie.com/puff-pastry-breakfast-pizza/

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32 Comments

  • Reply
    Dee
    January 15, 2015 at 1:01 am

    This looks so tasty! I’m not a breakfast person, but this would be perfect for the weekend! ๐Ÿ™‚

    • Reply
      Jessy
      January 15, 2015 at 8:34 am

      Thank you- I normally shy away from anything involving a rolling pin (at least in the morning) but this was actually really easy and delicious.

  • Reply
    Katie @ Sweet Little Ones
    January 15, 2015 at 2:00 pm

    This looks so good and I love how there aren’t any ‘weird’ ingredients – it’s all stuff I typically have in the fridge! I’ll be pinning and trying this weekend ๐Ÿ™‚

    Thanks for sharing! ๐Ÿ™‚

    • Reply
      Jessy
      January 15, 2015 at 2:36 pm

      Thank you- that was exactly what I was going for, its all about keeping it simple- I hooe you enjoy it ๐Ÿ™‚

  • Reply
    Nicole Neverman
    January 15, 2015 at 8:13 pm

    This breakfast pizza looks amazing! Love the use of the puff pastry. If you had a spare moment, I would be delighted if you’d drop this (and anything else you’d like to share) by at the #PureBlogLove DIY and recipe link party! You can find me here: http://picnicnz.blogspot.co.nz/

    • Reply
      Jessy
      January 15, 2015 at 9:01 pm

      Thank you, I’m really happy with how it turned out- I definitely linked it over there ๐Ÿ™‚

  • Reply
    Abby
    January 15, 2015 at 8:36 pm

    Around my house, we love breakfast so much that be eat brinner a couple nights a week. I think recipe just made the line-up. Thanks for sharing! I found your site at the Weekend re-Treat Link Up.

    • Reply
      Jessy
      January 15, 2015 at 8:56 pm

      Thank you go commenting- I love brinner! I hope you enjoy this ๐Ÿ™‚

  • Reply
    Amanda
    January 16, 2015 at 2:32 pm

    Wow that looks so good!! I sure do love pizza and all things breakfast related… so I’m sure I’ll love this ๐Ÿ˜€

    • Reply
      Jessy
      January 16, 2015 at 3:08 pm

      That makes two of us- enjoy!

  • Reply
    Stephanie
    January 17, 2015 at 9:53 am

    This looks delicious! I’ve been going crazy with breakfast posts lately! I also have a toddler that will pretty much not eat anything but pizza, so I think this will be a big hit! Thanks for sharing!

    • Reply
      Jessy
      January 17, 2015 at 10:11 am

      Thank you! I hope your toddler loves it…I’m not looking forward to when A goes through the inevitable picky stage. Though I don’t blame them, pizza is pretty delicious ๐Ÿ™‚

  • Reply
    Nicole Neverman
    January 17, 2015 at 11:24 pm

    Thank you so much for attending week 17 of #PureBlogLove and linking your fantastic blog post, I can’t wait to see what you have in store for our next party, Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see ๐Ÿ™‚ Have a great day!
    Nicole

    • Reply
      Jessy
      January 17, 2015 at 11:26 pm

      Thank you so much ๐Ÿ™‚

  • Reply
    Mariet/Practicingnormal
    January 19, 2015 at 10:11 am

    This is really clever. I’m going to try this over the weekend for my fussy eaters. Pizza is always a hit with everyone.

    • Reply
      Jessy
      January 19, 2015 at 10:28 am

      Thank you- my husband is a fussy eater and he enjoyed it- hopefully it’s a big hit ๐Ÿ™‚

  • Reply
    Christine Gallagher
    January 19, 2015 at 4:46 pm

    This looks delicious and my kids love bacon pizza win win thanks for sharing

    • Reply
      Jessy
      January 19, 2015 at 5:05 pm

      Thank you- I’m with them- it’s bacon; what’s not to love? ๐Ÿ™‚

  • Reply
    Sharon Rowe
    January 22, 2015 at 1:05 pm

    Thanks for sharing on Monday Madness, this looks divine! I can’t wait to try!

    • Reply
      Jessy
      January 22, 2015 at 1:45 pm

      Thank you for hosting- I hope you enjoy it ๐Ÿ™‚

  • Reply
    rue
    February 6, 2015 at 3:13 pm

    Yum! This would be great for breakfast or a quick dinner.
    rue recently posted…“Everyday” silverMy Profile

    • Reply
      Jessy
      February 6, 2015 at 3:48 pm

      Thanks for commenting- It was super easy and delicious!

  • Reply
    Paris Anderson
    May 6, 2015 at 11:12 am

    Breakfast pizza sounds awesome! I would also love this for dinner!
    Paris Anderson recently posted…How to Meal PlanMy Profile

    • Reply
      Jessy
      May 6, 2015 at 11:29 am

      Thank you- this is definitely part of our regular rotation ๐Ÿ™‚

  • Reply
    Leslie
    May 7, 2015 at 9:42 pm

    This looks amazing and so original. I have seen almost everything at brunch but have never seen a breakfast pizza before. Thanks for the recipe.

    • Reply
      Jessy
      May 7, 2015 at 9:45 pm

      Thank you- I hope you enjoy!

  • Reply
    Christine @ OTC
    May 8, 2015 at 12:24 pm

    Love this! I haven’t used puff pastry for anything like this before. I am pinning!
    Christine @ OTC recently posted…The Wednesday Roundup #74My Profile

    • Reply
      Jessy
      May 10, 2015 at 12:18 am

      Thank you- I hope you enjoy. I use puff pastry for a lot of things because my husband loves it (and it’s so much easier!) so you’ll see it pop up around here often!

  • Reply
    Holly
    July 22, 2015 at 12:22 pm

    We make something very similar for the children on occasion and they clean their plates every time! What’s great is that this recipe is so versatile too and you can basically add any ingredients as toppings. We’ve tried it more recently with feta cheese, mushrooms and rocket salad which was also delicious!
    Holly recently posted…โ€˜Newbieโ€™ Blog Resources that helped me!My Profile

    • Reply
      Jessy
      July 22, 2015 at 4:18 pm

      Oh wow, I’m definitely going to try this with the ingredients that you mentions- it sounds delicious that way ๐Ÿ™‚

  • Reply
    Payastyle
    August 10, 2016 at 8:25 pm

    Great recipe! Canโ€™t wait to try it ๐Ÿ™‚ Check out my website, you can find some really delicious recipes ๐Ÿ™‚ http://payastyle.net/
    Payastyle recently posted…Honey-roasted goatโ€™s cheese saladMy Profile

    • Reply
      Jessy
      August 11, 2016 at 8:20 am

      Thank you ๐Ÿ™‚

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