Quick and Easy Roasted Potatoes

Who doesn’t love roasted potatoes? In honor of St. Patty’s day being tomorrow, I had to post this!

These Quick and Easy Roasted Potatoes are the perfect weeknight side dish- they are ready in less than 30 minutes and there are so many different routes you can take with the seasonings. They are just delicious!

 

Being that I’m married to Mr. Meat-and-Potatoes, we eat a TON of potatoes made all sorts of different ways. I love to roast them until they’re nice and crispy, but sometimes that takes forever. So I started slicing them thin which allows them to cook more quickly.

These Quick and Easy Roasted Potatoes are the perfect weeknight side dish- they are ready in less than 30 minutes and there are so many different routes you can take with the seasonings. They are just delicious! These Quick and Easy Roasted Potatoes are the perfect weeknight side dish- they are ready in less than 30 minutes and there are so many different routes you can take with the seasonings. They are just delicious!

You can really go any direction that you like with the seasonings. Sometimes I’ll throw a bit of thyme or rosemary into the mix and sub out some garlic powder in place of the onions. A little cumin works wonders on sweet potatoes. The possibilities are endless. These come together quickly and are perfect for a quick weeknight dinner.

These Quick and Easy Roasted Potatoes are the perfect weeknight side dish- they are ready in less than 30 minutes and there are so many different routes you can take with the seasonings. They are just delicious! These Quick and Easy Roasted Potatoes are the perfect weeknight side dish- they are ready in less than 30 minutes and there are so many different routes you can take with the seasonings. They are just delicious! These Quick and Easy Roasted Potatoes are the perfect weeknight side dish- they are ready in less than 30 minutes and there are so many different routes you can take with the seasonings. They are just delicious!

Quick and Easy Roasted Potatoes

Source: The Life Jolie

Ingredients:

  • Potatoes of your choice, sliced thin (about 1/8 of an inch)
  • Olive oil
  • Salt
  • Pepper
  • Paprika
  • Dried minced onions

Preheat your over to 400 degrees.

Drizzle your potatoes with olive oil and season to taste with salt, pepper, paprika and dried minced onions.

Cover your pan in foil and spray with cooking spray. spread potatoes in a even layer on your pan.

Bake for 20-30 minutes or until golden brown and crispy, turning halfway through.

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10 Comments

  • Reply
    Creatively Homespun
    March 17, 2015 at 2:13 pm

    This looks great!!! I wanted to find something that I could try different with potatoes… you’re a lifesaver!! Thanks for sharing at the Frugal Crafty Home Blog Hop!
    Creatively Homespun recently posted…Garden Tea Party BirthdayMy Profile

    • Reply
      Jessy
      March 17, 2015 at 2:27 pm

      Thank you- I hope you enjoy! I’m always looking for new recipes as well 🙂

  • Reply
    Amy M
    March 17, 2015 at 7:52 pm

    These look delicious! My husband loves roasted potatoes and this looks like a simpler, less messy way to make them.
    Amy M recently posted…Walking With Women Through Miscarriage – Reviewing Inheritance of TearsMy Profile

    • Reply
      Jessy
      March 17, 2015 at 8:05 pm

      Thank you- these area pretty simple with minimal mess (who wants to deal with the hassle? Not me!). Thanks for stopping by!

  • Reply
    Sharon Rowe
    March 22, 2015 at 3:59 pm

    These look great! Thanks for sharing on Monday Madness link party 🙂
    Sharon Rowe recently posted…Clearing Out Your GutterMy Profile

    • Reply
      Jessy
      March 23, 2015 at 4:20 pm

      Thank you!

  • Reply
    Lorelai @ Life With Lorelai
    March 23, 2015 at 8:56 pm

    Yumm-O! Thanks for sharing at the #HomeMattersParty – we hope to see you again next week. 🙂

    ~Lorelai
    Life With Lorelai
    Lorelai @ Life With Lorelai recently posted…Home Matters Linky Party #29My Profile

    • Reply
      Jessy
      March 24, 2015 at 1:46 pm

      Thank you!

  • Reply
    Jann Olson
    March 25, 2015 at 11:55 am

    Oh yum! I made some similar once after seeing my dil do it. I had forgotten about them. Will be making them again and trying your recipe. Thanks for sharing with SYC.
    hugs,
    Jann

    • Reply
      Jessy
      March 25, 2015 at 12:26 pm

      Thank you- I hope you enjoy!

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