Open Face Tuna Melt

When I was a teenager, one of my earliest jobs was a hostess at a diner around the corner from my parent’s house. It’s a restaurant owned by two brothers and they have some seriously yummy food! One of my favorite things on their menu is their Tuna Melt. It’s so delicious that it became my benchmark for all future Tuna Melts and as they say in Wicked, I have been changed for good (I know, I’m a terrible musical theatre geek!).

This Open Face Tuna Melt recipe is super quick and easy to make. It's a simple classic sandwich that makes the most delicious lunch!

There are a few key things that I keep in mind when making a Tuna Melt or any sandwich that involves deliciously-melty cheese:

  1. Butter the outside of the bread in addition to the pan. You can also use mayonnaise on the bread, which also adds a beautiful golden brown crust. But make sure you use butter in the pan because it provides such delicious flavor.
  2. Don’t use heat that is too high. You want your cheese to have a chance to melt but if the heat is too high your bread will burn and your sandwich will be ruined (unless you like the burned flavor, in which case carry on).
  3. Cover the pan. While we’re on the topic of melty cheese, covering your pan also helps to get the cheese all gooey and amazing. When I worked at restaurants, I’ve actually seen the cooks squirt a bit of water under the cover to create more steam, but I’ve never actually tried that myself. So no guarantees if you try that.

This Open Face Tuna Melt recipe is super quick and easy to make. It's a simple classic sandwich that makes the most delicious lunch!

This sandwich is totally versatile. You can really go in any direction you want with the toppings. I personally prefer mozzarella or a good quality cheddar for maximum melty-awesomeness. I also prefer some thinly sliced tomato on the sandwich and when I’m feeling really crazy I’ll sometimes can throw some nice, crispy bacon on it as well (though I usually leave the bacon out because I’m terribly lazy). My preferred bread is sour dough but I often prepare this with regular white bread because it’s what’s usually available in my kitchen.

This Open Face Tuna Melt recipe is super quick and easy to make. It's a simple classic sandwich that makes the most delicious lunch!

So go ahead and make this extra-tasty sandwich for lunch. Maybe serve it with some Tomato Soup to up the comfort factor. It’s quick, it’s easy and it tastes fantastic!

This Open Face Tuna Melt recipe is super quick and easy to make. It's a simple classic sandwich that makes the most delicious lunch!

Tuna Melt

Source: The Life Jolie, inspired by the Tuna Melt at Long Pond Family Restaurant

Cook Time: 15 minutes total, 5 minutes active , 10 minutes cook time

Ingredients:

  • Tuna salad, mixed however you like (I keep it simple with mayonnaise, diced celery and sweet relish)
  • Sliced cheese
  • Thinly sliced tomatoes
  • Bacon (optional)
  • Bread
  • Butter

Melt some butter in your pan over medium heat.

While the butter melts, spread some butter (or mayonnaise) on the outside of the piece of bread.

Spread a generous layer of tuna salad on the bread, followed by tomatoes, bacon (if you’re using it) and the cheese.

Place the sandwich in your pan and cover it.

Check on the sandwich after a five or ten minutes.

Once the underside is golden brown, remove the sandwich and enjoy it immediately!

You can find a full index of my recipes here.

Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration!

Linked up at

Newsletter

You Might Also Like

2 Comments

  • Reply
    alison
    April 19, 2016 at 11:39 am I love how you write! I definitely don't like a burnt sandwich and I do like melted cheese and often have the heat up too high so it can be stressful! I will have to try an open face sandwich as a variation of my normal sandwich! alison recently posted...Macerated StrawberriesMy Profile
    • Reply
      Jessy
      April 25, 2016 at 8:50 pm Thank you :) We've all had those burnt sandwich moments- it always makes me so sad to waste perfectly good cheese :)

    Leave a Reply