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One Pot Philly Steak Pasta has all the great flavor of the famous philly cheese steak sandwiches that we all know and love, but in a quick, creamy and cheesy pasta dish that the whole family will love! Tender slices of beef, sweet bell peppers and onions sautéed together and mixed with a savory, creamy sauce, penne pasta and plenty of cheese.

One Pot Philly Steak Pasta Recipe

One Pot Philly Steak Pasta has all the great flavor of the famous philly cheese steak sandwiches that we all know and love but in a quick, creamy and cheesy pasta dish that the whole family will love!

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Inactive time 10 minutes
Total Time 35 minutes
Author Jessy Freimann, The Life Jolie

Ingredients

  • 2 Tablespoons olive oil
  • 1 cup bell pepper, sliced (about medium 1 pepper)
  • 1 cup onion, sliced (about 1 medium onion)
  • 8 ounces mushrooms, sliced
  • 1 pound sandwich steaks, thinly sliced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 Tablespoon corn starch
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 2 cups penne pasta, heaping
  • 1 1/4 cups mozzarella cheese, shredded

Instructions

  1. Heat oil in large saute pan over medium high heat.

  2. Add peppers onions and mushrooms to the pan and saute to soften, around 5 minutes.

  3. Add beef and season with salt, pepper and garlic powder. Saute for 2-3 minutes to begin browning.

  4. While beef begins to brown, whisk together corn starch, broth, heavy cream and Worcestershire sauce until well combined. Pour into the pan and mix well.

  5. Add pasta to the pan and bring to a boil.

  6. Cover and reduce heat to medium. Simmer for 15 minutes stirring periodically.

  7. Remove cover and stir in 1/2 cup of cheese. 

  8. Sprinkle the remaining cheese on top and cover and cook for 5 more minutes to melt the cheese. Serve immediately.