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Greek Baked Turkey Meatballs are a tasty appetizer or an excellent main dish. They're insanely easy to whip up and a healthy option as well! Ground turkey, lemon juice and greek spices make a delicious and flavorful meatball that tastes awesome with tzatziki sauce!

Greek Baked Turkey Meatballs Recipe

Greek Baked Turkey Meatballs are a tasty appetizer or an excellent main dish. They're insanely easy to whip up and a healthy option as well!

Servings 6 servings
Author Jessy Freimann, The Life Jolie

Ingredients

  • 1 pound ground turkey meat
  • 1 teaspoon olive oil
  • 1 large egg
  • 1-2 cloves garlic, pressed or minced
  • 1/2 cup seasoned bread crumbs
  • 1 Tablespoons lemon juice
  • 1/2 teaspoon dried oregano
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375 degrees and line a sheet pan with parchment or a silicone baking mat.

  2. In a large bowl, lightly mix all ingredients with a fork until just combined.

  3. Form the meat mixture into 1 1/2-2 inch balls. 

  4. Spread the meatballs out in a single layer on the sheet pan spray with cooking spray.

  5. Bake for 20-25 minutes or until they reach an internal temperature of 165 degrees. Serve immediately

Recipe Notes

These taste fantastic with this Greek Tzatziki Sauce recipe from House of Nash Eats