Is there anything better than Classic Quiche Lorraine? Simple ingredients, minimal steps and a delicious quiche to elevate any brunch!
Preheat the oven to 350 degrees.
Place pie crust in the pie plate and crimp. Set aside.
Place all but 1 Tablespoon of the bacon and all but 1 Tablespoon of the cheese into the pie crust and gently mix with your fingers.
Whisk together eggs, cream, salt pepper, nutmeg and onion powder until well combined.
Pour into pie crust and sprinkle remaining cheese and bacon on top.
Bake for 45-50 minute or until the middle is set keeping an eye on the crust to make sure it isn't overcooking (add a shield if necessary).
Cool and serve or refrigerate until you're ready to serve. Garnish with chives or parsley.
This lasts for 4-5 days in the refrigerator.