Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Classic Quiche Lorraine Recipe
Is there anything better than Classic Quiche Lorraine? Simple ingredients, minimal steps and a delicious quiche to elevate any brunch!
Course
Breakfast, Main Course
Cuisine
French
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Inactive time
50
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
slices
Author
Jessy Freimann
Ingredients
1
premade pie crust
3
large
eggs
1
cup
heavy cream
1
pinch
kosher salt
1
pinch
ground black pepper
1
pinch
nutmeg
1
pinch
onion powder
1 ½
cups
gruyere cheese,
shredded and divided
7
slices
bacon,
cooked until crisp, crumbled and divided(about ½ cup total)
Chopped chives or parsley for garnish
(optional)
Instructions
Preheat the oven to 350 degrees.
Place pie crust in the pie plate and crimp. Set aside.
Place all but 1 Tablespoon of the bacon and all but 1 Tablespoon of the cheese into the pie crust and gently mix with your fingers.
Whisk together eggs, cream, salt pepper, nutmeg and onion powder until well combined.
Pour into pie crust and sprinkle remaining cheese and bacon on top.
Bake for 45-50 minute or until the middle is set keeping an eye on the crust to make sure it isn't overcooking (add a shield if necessary).
Cool and serve or refrigerate until you're ready to serve. Garnish with chives or parsley.
Notes
This lasts for 4-5 days in the refrigerator.