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This Rainbow Asian Chicken Salad recipe is dangerously addictive. It's perfect for a crowd and is also great to make as a healthy meal prep for the week! This is made with an array of fresh vegetables, chicken and an awesome peanut dressing!

Rainbow Asian Chicken Salad

This Rainbow Asian Chicken Salad recipe is dangerously addictive. It's perfect for a crowd and also great to make as a healthy meal prep for the week!

Course Side Dish
Cuisine Thai
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Author Jessy Freimann, The Life Jolie

Ingredients

Salad:

  • Butter lettuce
  • Red bell pepper, sliced
  • Baby cucumbers, sliced
  • Edamame, shelled
  • Carrots, shredded
  • Red cabbage, shredded
  • Thin chow mein noodles
  • Cooked chicken (leftover grilled or rotisserie chicken is perfect for this)
  • Cilantro, lightly torn
  • Scallions, sliced thin on the diagonal
  • Lime wedges, for garnish

Peanut Dressing

  • 2 Tablespoons peanut butter
  • 2 teaspoons sesame oil
  • 2 Tablespoons soy sauce
  • 2 Tablespoons lime juice
  • 3/4 teaspoon garlic powder
  • 1 1/2 teaspoons Sriracha
  • 2 teaspoons honey
  • 2 generous pinches kosher salt

Instructions

  1. Chop all salad ingredients and combine in a large bowl.

  2. In a separate bowl, whisk together all dressing ingredients. Taste and adjust seasonings to your taste if necessary.

  3. Refrigerate until serving. When ready to serve, pour the dressing on your salad and toss to combine. Serve immediately.