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Chili Lime Baked Salmon with Chunky Avocado Salsa
Chili Lime Baked Salmon with Chunky Avocado Salsa is the perfect light and healthy dinner for a weeknight! Made with fresh, simple ingredients and tons of flavor that the whole family will love!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Author
Jessy Freimann
Ingredients
Olive oil cooking spray
4
filets
salmon
½
lime
Kosher salt
Ground black pepper
Garlic powder
Cumin
Chili powder
Chunky Avocado Salsa
Instructions
Preheat the oven to 400 degrees and spray pan with cooking spray.
Place salmon filets onto the pan and squeeze the juice from the half lime onto the salmon.
Season the fish to taste with salt, pepper, garlic powder, cumin and chili powder.
Bake for 15-20 minutes or until they reach an internal temperature of 145 degrees.
Top with Chunky Avocado Salsa and serve immediately.