Black Cherry Lemonade Bourbon Slush is the most easy and delicious boozy recipe to bring to a party. It takes minutes to put together and then you freeze it overnight. Everyone goes crazy over this!
21ouncesJim Beam Red Stag Black Cherry Bourbon​(I used 13 little airline-size bottle)
Instructions
Mix the lemonade and bourbon in a large pitcher or mixing bowl and stir well until fully combined.
Freeze overnight.
Stir the next morning and break up the ice to make a slush and return to the freezer until ready to serve.
Notes
If it melts, you can always refreeze it.Here's a note from my cousin who gave me this recipe:Hi Cuz! This is my recipe... glad you shared it! The ratio per this recipe is 3 to 1, a normal ratio for cocktails. Jim Beam Red Stag Bourbon is only 70 proof compared to most liquors which are 80 proof or more. If you buy a "handle" of Red Stag, it makes 3 batches! Much cheaper than the small bottles. I also make it a few days ahead to make sure it is really frozen. If you put it in a blender after it freezes, it will be more creamy and smooth. You can refreeze it after that until you serve it. For the adventurous, try different liquors and/or Crystal Light flavors! Enjoy...