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Italian Tuna Salad
Italian Tuna Salad makes the perfect light and fresh lunch! This is a healthy but satisfying option that is super easy and comes together in minutes.
Course
Salad
Cuisine
Italian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
servings
Author
Jessy Freimann
Ingredients
2
cans
tuna in water,
well drained and broken up
1
can
Great Northern Beans,
rinsed and drained
1
medium
tomato,
diced
1
bunch
green onions,
chopped (green parts only)
1
teaspoon
fresh oregano,
chopped
2
Tablespoons
fresh basil,
chiffonade
½
lemon worth of juice
3
Tablespoons
olive oil
½
teaspoon
garlic powder
½
teaspoon
kosher salt
¼
teaspoon
ground black pepper
Instructions
In a large mixing bowl combine all ingredients.
Mix well and taste.
Adjust seasonings to your taste.
Serve immediately.
Notes
This lasts covered in the refrigerator for up to 4-5 days.