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Baked Oven Fries
These Baked Oven Fries are perfectly crispy and crazy easy to make!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
4
servings
Author
Jessy Freimann
Ingredients
5-6
Large
Potatoes,
cut into sticks about ½ inch in width (I used 5-6 good size potatoes but you can always do more or less)
1
Tablespoon
Olive oil
1
teaspoon
Seasoning salt
Instructions
Preheat oven to 450 degrees. Line pan with parchment or a Silpat and set aside.
In a large bowl, lightly drizzle potatoes with olive oil and season to taste with seasoning salt (I was pretty liberal with it).
Pour the potatoes into a single layer on prepared pan.
Bake for 25 minutes and then flip the potatoes.
Bake for 20-30 more minutes (depending on your oven- check them at 20 minutes). Serve immediately.
Notes
These are best served immediately but can be reheated in the oven.