2slicesbacon, fried until crisp and cut in half (so you’ll have a total of 4 halves)
Instructions
In a large fry pan, melt the butter over medium heat, spreading it around to evenly coat the pan.
While the butter melts, whisk together the eggs, a small splash of water, salt and pepper until well combined.
Pour the egg mixture into the pan and swirl the pan a bit to spread out the egg so that it makes one thin layer, like you would if you were making crepes.
Let the egg cook for about 30 seconds and place one slice of Land O Lakes® Deli American in the middle of the egg.
Let it cook another 30 seconds until there is no longer liquid that spreads when you gently poke the edge of the egg with a rubber spatula.
Fold all the edges of the egg up and over the cheese to completely cover it and place 2 more slices of Land O Lakes® Deli American on top of the folded egg.
Cover the pan for another minute or until the Deli American has melted.
Place the 4 halves of bacon on the bottom bun.
Top the bacon with the folded egg and Deli American and put the top of the bun on top of the egg and Deli American. Serve immediately.