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You've got to make this Baked Pumpkin Donut Recipe! They're the most light and fluffy donuts that are perfect with your morning coffee and best of all they're really quick and easy to make.

Baked Pumpkin Donut Recipe

You've got to make this Baked Pumpkin Donut Recipe! They're the most light and fluffy donuts that are perfect with your morning coffee!

Course Breakfast, Dessert
Cuisine American
Keyword donut
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 donuts
Author Adapted from Roberta Ricchuedo's Pumpkin Cake recipe from a local Music Booster's cookbook.

Ingredients

  • Cooking spray
  • 1/2 cup vegetable or canola oil
  • 1 cup real pumpkin puree, (not pie filling)
  • 1 1/4 cups granulated sugar, divided
  • 2 large eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 3/4 teaspoon ground cinnamon, divided
  • 1/2 teaspoon pumpkin pie seasoning

Instructions

  1. Preheat the oven to 350 degrees. Grease the donut pans with cooking spray and set aside.

  2. In a large bowl, whisk together oil, pumpkin puree, 1 cup granulated sugar and eggs until well combined.

  3. Add flour, baking soda, baking powder, salt, 3/4 teaspoon cinnamon and pumpkin pie seasoning and whisk until just combined.

  4. Fill donut pans 3/4 of the way.

  5. Bake for 15 minutes. While the donuts bake, fill a medium bowl or zipper sandwich bag with 1/4 cup sugar and 1 teaspoon ground cinnamon. Stir or shake until well combined.

  6. Let the donuts cool for 5 minutes and then one by one cover them in the cinnamon sugar mixture. Serve warm.