You've got to make this Baked Pumpkin Donut Recipe! They're the most light and fluffy donuts that are perfect with your morning coffee!
Preheat the oven to 350 degrees. Grease the donut pans with cooking spray and set aside.
In a large bowl, whisk together oil, pumpkin puree, 1 cup granulated sugar and eggs until well combined.
Add flour, baking soda, baking powder, salt, 3/4 teaspoon cinnamon and pumpkin pie seasoning and whisk until just combined.
Fill donut pans 3/4 of the way.
Bake for 15 minutes. While the donuts bake, fill a medium bowl or zipper sandwich bag with 1/4 cup sugar and 1 teaspoon ground cinnamon. Stir or shake until well combined.
Let the donuts cool for 5 minutes and then one by one cover them in the cinnamon sugar mixture. Serve warm.