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BBQ Crockpot Meatballs
BBQ Crockpot Meatballs: 5 ingredients, minimal effort and maximum flavor!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Inactive time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
8
servings
Author
Jessy Freimann
Ingredients
2
cups
tomato ketchup
2
Tablespoons
liquid smoke
(you can also substitute soy sauce)
1 ½
cups
brown sugar
½
cup
onion,
minced
1
24 ounce package
pre-made and cooked frozen meatballs
Instructions
In the bowl of the slow cooker, whisk together the ketchup, liquid smoke (or soy sauce) and brown sugar until well combined.
Stir in onions and meatballs until evenly coated.
Cover the slow cooker and set to high.
Cook for 2 hours until hot and bubbly.
Set the slow cooker to warm and serve hot.