Make this Mini Pumpkin Cheesecake Recipe for the holidays- they're no-bake, seriously easy and totally delicious!
Place the yogurt, cream cheese, vanilla extract, pumpkin pie seasoning and the confectioner's sugar into a large bowl and beat with mixer until well combined (about a minute or two).
Spoon the yogurt mixture into the mini graham cracker crusts and use the spatula to smooth and swirl the tops. Set aside.
Sprinkle crushed candied pecans onto the top of each mini cheesecake. Refrigerate covered until you're ready to serve.
Spray a generous dollop of whipped topping onto the top of each mini cheesecake and garnish with a whole candied pecan. Serve immediately.