2 Ingredient Applesauce

This homemade 2 Ingredient Applesauce is one of quickest and most easy recipes ever! There is no added sugar which makes it super healthy and there are a ton of great ways you can use it.

Course Condiment, Side Dish
Cuisine American
Keyword applesauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Author Patty Scuteri


  • 8-10 medium apples, peeled and cored
  • 1/4 - 1/2 cup water
  • Ground cinnamon (optional)


  1. Cut the apples into quarters and slice them as thinly as possible (the thinner they are, the quicker they cook down).

  2. Place them into a pot along with 1/4 cup of water (keep an eye on it and if you feel it's not enough you could always add an additional 1/4 cup of water. The key is you don't want it to be too watery).

  3. Bring it to a boil and then reduce the heat to medium low. Simmer, stirring frequently for around 15 minutes or until the apples are soft and beginning to break down.

  4. Use and immersion blender to blend the apples. You can do then smooth or chunk, depending on your taste.

  5. Sprinkle with Cinnamon if you'd like and enjoy warm or cold! This lasts just over a week in the refrigerator.