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It's not a party without this classic 7 layer dip- it's one of those epic appetizers that people can't stop eating! Made with beans, guacamole, cheese, tomatoes and olives- you've got to make this for you next party!

Classic 7 Layer Dip

It's not a party without this classic 7 layer dip- it's one of those epic appetizers that people can't stop eating! Make this for you next party!

Course Appetizer
Cuisine Mexican
Keyword 7 Layer Dip
Prep Time 15 minutes
Chill time 12 hours
Total Time 15 minutes
Servings 8 servings
Author Wendy Lasch

Ingredients

  • 2 cans jalapeno bean dip (the one in the can near the chips- I used Frito Lays brand)
  • 3 avocados, mashed
  • 2 Tablespoon lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 16 ounce container sour cream
  • 1 cup mayonnaise
  • 1 packet taco seasoning
  • 1 bunch green onions, chopped (green parts only)
  • 3 Roma tomatoes, seeded and chopped
  • 1-2 cans chopped black olives
  • 16 ounces shredded cheddar
  • Doritos or tortilla chips for serving

Instructions

Layer 1

  1. Spread the bean dip in an even layer on the bottom of each pie plate.

Layer 2

  1. In a medium bowl combine the mashed avocado, lemon juice, salt and pepper until well combined.

  2. Spread in a single layer on top of the bean dip on each pie plate.

Layer 3

  1. In another medium bowl combine sour cream, mayonnaise and taco seasoning.

  2. Spread in a single layer on top of the avocado mixture on each pie plate.

Layer 4

  1. Sprinkle the green onions on top of the sour cream mixture on each pie plate (use these sparingly).

Layer 5

  1. Sprinkle to tomatoes over the green onion layer on each pie plate.

Layer 6

  1. Sprinkle the black olives over the tomato layer on each pie plate.

Layer 7

  1. Sprinkle to the cheese over the top of the dip on each pie plate.

  2. Refrigerate for several hours before serving. Serve with Doritos or tortilla chips.