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Salami Chips
These Salami Chips are killer party snack and taste even better with a Honey Mustard dipping sauce. You won't believe how easy they are to make!
Course
Snack
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Author
Jessy Freimann
Ingredients
½
pound
deli salami
¼
cup
prepared yellow mustard
2
Tablespoons
honey
Instructions
Preheat the oven to 300 degrees and line sheet pans with foil or parchment paper.
Lay slices of salami in a single layer on pans.
Bake for 25-30 minutes.
While the salami bakes, whisk together prepared yellow mustard and honey in a small bowl until it's well combined. Refrigerate until serving.
When the chips are done baking, allow them to cool a bit and then drain on a paper towel lined plate (they shed a lot of oil!).
Serve immediately or store for up to a week in the refrigerator in an airtight container.