Print
These Salami Chips are killer party snack and taste even better with a Honey Mustard dipping sauce. You won't believe how easy they are to make!

Salami Chips

These Salami Chips are killer party snack and taste even better with a Honey Mustard dipping sauce. You won't believe how easy they are to make!

Course Snack
Cuisine American
Keyword Salami
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Author Jessy Freimann, The Life Jolie

Ingredients

  • 1/2 pound deli salami
  • 1/4 cup prepared yellow mustard
  • 2 Tablespoons honey

Instructions

  1. Preheat the oven to 300 degrees and line sheet pans with foil or parchment paper.

  2. Lay slices of salami in a single layer on pans.

  3. Bake for 25-30 minutes.

  4. While the salami bakes, whisk together prepared yellow mustard and honey in a small bowl until it's well combined. Refrigerate until serving.

  5. When the chips are done baking, allow them to cool a bit and then drain on a paper towel lined plate (they shed a lot of oil!).

  6. Serve immediately or store for up to a week in the refrigerator in an airtight container.