These Salami Chips are killer party snack and taste even better with a Honey Mustard dipping sauce. You won't believe how easy they are to make!
Preheat the oven to 300 degrees and line sheet pans with foil or parchment paper.
Lay slices of salami in a single layer on pans.
Bake for 25-30 minutes.
While the salami bakes, whisk together prepared yellow mustard and honey in a small bowl until it's well combined. Refrigerate until serving.
When the chips are done baking, allow them to cool a bit and then drain on a paper towel lined plate (they shed a lot of oil!).
Serve immediately or store for up to a week in the refrigerator in an airtight container.