This Four Ingredient Chocolate Mousse whips up super quickly and easily. It’s light as a feather with the most decadent, rich, chocolaty flavor with a rich dark chocolate flavor that you’ll love! Make this for your loved ones this Valentine’s Day!
Begin melting the chocolate in a double boiler over medium heat. Go slow and stir often until melted. You can also melt it in the microwave.
While the chocolate melts, begin whipping the cream, Kahlua and vanilla extract until it's just beginning to thicken.
When the chocolate is fully melted, add it into the cream mixture and continue whipping until fully combined with nice, fluffy peaks.
Serve right away or refrigerate for up to a week. This tastes great served with fruit.