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This Four Ingredient Chocolate Mousse whips up super quickly and easily. It’s light as a feather with the most decadent, rich, chocolaty flavor with a rich dark chocolate flavor that you’ll love! Make this for your loved ones this Valentine’s Day!

Four Ingredient Chocolate Mousse

This Four Ingredient Chocolate Mousse whips up super quickly and easily. It’s light as a feather with the most decadent, rich, chocolaty flavor with a rich dark chocolate flavor that you’ll love! Make this for your loved ones this Valentine’s Day!

Course Dessert
Cuisine American
Keyword chocolate mousse
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Jessy Freimann, The Life Jolie

Ingredients

  • 3/4 cup dark chocolate chips
  • 1 pint heavy cream
  • 2 Tablespoons Kahlua (or cold brew or cold coffee)
  • 1 teaspoon vanilla extract

Instructions

  1. Begin melting the chocolate in a double boiler over medium heat. Go slow and stir often until melted. You can also melt it in the microwave.

  2. While the chocolate melts, begin whipping the cream, Kahlua and vanilla extract until it's just beginning to thicken.

  3. When the chocolate is fully melted, add it into the cream mixture and continue whipping until fully combined with nice, fluffy peaks.

  4. Serve right away or refrigerate for up to a week. This tastes great served with fruit.