Crescent Roll Veggie Pizza is a classic appetizer that is a fresh and delicious mainstay at any party! And best of all, it's super easy to throw together!
2packagescrescent roll sheets(or 2-3 packages crescent rolls)
11ouncescream cheese, softened
⅓cupmayonnaise
½packetranch seasoning
1teaspoondried dill
Toppings
Grated cheddar or mozzarella cheese
Grape tomatoes,halved
Grated carrot
Black olives, sliced
Broccoli florets, diced
Instructions
Spread crescent roll sheets onto sheet pans and bake as per package directions (if you're using crescent rolls, push them together at the seams to make one crust). Cool completely.
Mix cream cheese, mayonnaise, ranch seasoning and dried dill until well combined and smooth.
Spread in an even layer over the crusts.
Cut into small pieces and garnish with the toppings. Refrigerate until serving.
Notes
Feel free to use whatever toppings you like.This will last up to 3 days covered in the fridge.