This 30 Minute Turkey Chili is one of the ultimate comfort foods- not only is it healthy and easy to make, it has the best flavor. Ready in 30 minutes, this is definitely a keeper!
1-3Tablespoonhot saucedepending on how spicy you want it (I used 1.5 Tbsp. of Franks Red Hot)
1largeonion, diced (they say to reserve some on the side for topping, I just put them all in)
2bell peppersseeds removed and diced
1canbeer
114 ounce cantomato sauce
½cupBBQ sauce
114 ounce canred kidney beansdrained and rinsed
2cupscorn(I used frozen)
Toppings:
cheese, shredded
sour cream
green onion, chopped
tortilla chips
avocado
Instructions
Heat olive oil in a large pot over medium high heat.
Add ground turkey and brown, breaking it up with a wooden spoon.
Once the turkey is browned add chili powder, cumin, Worchestershire sauce and hot sauce (if there's excess grease, drain before adding the spices). Mix well to coat the turkey.
Add onions an peppers and cook for 10 minutes, stirring frequently.
Add beer and deglaze the pan, scraping to get all the brown bits off of the bottom of your pan. Simmer for a 2-3 minutes to cook of the alcohol a bit.
Add tomato sauce,BBQ sauce, beans and corn and let it simmer and bubble for 10 minutes, stirring once in a while. Serve immediately, reheat it later, or freeze.
Notes
It won't hurt it at all if you want to let it simmer for longer over a low heat, just make sure you stir it periodically.