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Say goodbye to dry and tough pork chops: these Smothered Crock Pot Pork Chops are the ultimate fall-apart tender comfort food. With just 4 ingredients, this easy dinner will be your new go-to dump dinner!

Smothered Crock Pot Pork Chops

Say goodbye to dry and tough pork chops: these Smothered Crock Pot Pork Chops are the ultimate fall-apart tender comfort food. With just 4 ingredients, this easy dinner will be your new go-to dump dinner!

Course Main Course
Cuisine American
Keyword Crock Pot Pork Chops
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Author Jessy Freimann, The Life Jolie

Ingredients

  • 4 regular-thick cut Boneless pork chops (not thin- bone-in also works)
  • 1 14.5 ounce can low sodium chicken or beef broth
  • 1 packet onion soup seasoning
  • 2-3 Tablespoons cornstarch
  • 1/4 cup water

Instructions

Slow Cooker Instructions

  1. Place pork chops, broth and onion soup seasoning into slow cooker pot (or a zipper bag and freeze- thaw before cooking).

  2. Cover and cook for around 8 hours on low.

  3. 30 minutes before the pork chops are done cooking, whisk together corn starch and water and pour into the slow cooker. 

  4. Give it a quick stir to combine, cover and cook for 30 more minutes on high to thicken.

  5. Serve immediately over mashed potatoes.

Instant Pot Instructions

  1. Place pork chops, broth and onion soup seasoning into slow cooker pot (or a zipper bag and freeze- thaw before cooking).

  2. Cover with the gasket set to sealing. Set the instant pot to high pressure for 20 minutes.

  3. Once the cooking time is up do a 10 minute natural release and remove the cover.

  4. Turn off the instant pot and turn it to the saute setting.

  5. Whisk together the corn starch and water and pour into the pot.

  6. Stir to combine and simmer for a couple minutes until thickened. Serve immediately with mashed potatoes.