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Sautéed Mushrooms in a Wine Reduction
Sautéed Mushrooms in a wine reduction are an easy recipe that comes together really quickly. They’re a great way to use leftover wine!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Author
Jessy Freimann
Ingredients
1
Tablespoon
salted butter
2
Tablespoons
olive oil
kosher salt
to taste
ground black pepper
to taste
1
pound
cremini or button mushrooms
sliced or quartered
½
cup
white wine
(you can also use red)
Instructions
In a large saute pan, melt butter and oil over medium heat.
Add your mushrooms and let them brown about a 2-3 minutes per side.
When mushrooms are nicely browned, add wine, salt and pepper and deglaze the pan.
Let the wine simmer and reduce for 7-10 minutes or until most of the wine has evaporated. Serve immediately.