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Garlic Mushrooms
My Grandma's Garlic Mushrooms are a seriously easy recipe with delicious flavor. Make them as a delicious make-ahead side dish for a weeknight meal or a special holiday dinner!
Course
Side Dish
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Author
Jessy Freimann
Ingredients
¼
cup
olive oil
2-3
cloves
garlic
½
teaspoon
crushed red pepper
(or more if you want it spicy)
16
ounces
petite mushrooms,
cleaned and trimmed ouf tough parts of the stalk
Kosher salt,
to taste
Instructions
Heat oil in large saute pan just over medium heat.
Add garlic and saute 5-7 minutes turning often to brown (make sure they don't burn).
Add mushrooms to pan and saute for 5 minutes stirring often.
Reduce heat to medium low and saute for around 15 minutes.
Add salt to taste and saute another 2 minutes. Serve immediately or refrigerate and reheat.
Notes
If using larger mushrooms you can half or quarter them.