Salmon Patties are a tasty light lunch and are great for brunch with the family! They're quick and easy to make and offer an excellent way to use up leftover salmon.
Place all ingredients except for the oil and tartar sauce in a mixing bowl and stir until well combined.
Divide the mixture into 4 portions and shape tightly into 1/2 inch patties.
Heat 2-3 Tablespoons oil over medium high heat in a large sauté pan.
Once oil is hot, add patties to the pan.
Cook for 3-4 minutes per side until nicely browned, rotating if necessary for even cooking, turning once.
Remove patties to paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges and tartar sauce.