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Salmon Patties
Salmon Patties are a tasty light lunch and are great for brunch with the family! They're quick and easy to make and offer an excellent way to use up leftover salmon.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
4
patties
Author
Jessy Freimann
Ingredients
1 ½
cups
cooked salmon,
shredded
½
cup
panko bread crumbs
1
large
egg
½
teaspoon
dried dill
¼
teaspoon
paprika
½
teaspoon
seasoned salt
¼
teaspoon
ground black pepper
¼
teaspoon
garlic powder
2-3
dashes
hot sauce,
I used franks Red Hot
½
lemon
(juice only) + more for serving
1
Tablespoon
mayonnaise
Tartar sauce
for serving
Instructions
Place all ingredients except for the oil and tartar sauce in a mixing bowl and stir until well combined.
Divide the mixture into 4 portions and shape tightly into ½ inch patties.
Heat 2-3 Tablespoons oil over medium high heat in a large sauté pan.
Once oil is hot, add patties to the pan.
Cook for 3-4 minutes per side until nicely browned, rotating if necessary for even cooking, turning once.
Remove patties to paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges and tartar sauce.