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Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. Cheesy, creamy and super easy to make, it's a dinner the whole family will love!

Scalloped Potatoes and Ham Casserole

Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. Cheesy, creamy and super easy to make, it's a dinner the whole family will love!

Course Main Course
Cuisine American
Keyword Scalloped Potatoes and Ham
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Author Jessy Freimann, The Life Jolie

Ingredients

  • Cooking spray
  • 6-7 medium potatoes, peeled and very thinly sliced
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon onion powder
  • 2 cups leftover sliced ham, chopped to pieces around 1/2" - 3/4" in size
  • 1 1/2 cups cheddar cheese, shredded

Instructions

  1. Preheat oven to 400 degrees and grease 9" x 9" pan.

  2. Lay 1/3 of the potatoes into a single layer on the bottom of the pan, shingling them (it's ok if they overlap a little).

  3. Top the potatoes with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder, 2/3 cup ham and 1/2 cup cheese.

  4. Next, shingle 1/3 of the potatoes into the pan.

  5. Top the second layer of potatoes with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder, 2/3 cup ham and 1/2 cup cheese.

  6. Shingle the remaining 1/3 of the potatoes into the pan.

  7. Top the third layer of potatoes with remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder and 2/3 cup ham.

  8. In a medium bowl whisk milk into the four. Pour evenly over the potatoes. It should almost cover the potatoes (you can add a bit of milk if needed).

  9. Top with remaining 1/2 cup cheese an cover. Bake covered for 30 minutes.

  10. Remove cover and bake uncovered for an additional 30 minutes. Serve immediately.