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Scalloped Potatoes and Ham Casserole
Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. Cheesy, creamy and super easy to make, it's a dinner the whole family will love!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
6
servings
Author
Jessy Freimann
Ingredients
Cooking spray
6-7
medium
potatoes,
peeled and very thinly sliced
1 ½
teaspoons
kosher salt
¾
teaspoon
ground black pepper
¾
teaspoon
onion powder
2
cups
leftover sliced ham,
chopped to pieces around ½" - ¾" in size
1 ½
cups
cheddar cheese,
shredded
¼
cup
flour
2 ½-3
cups
milk
Instructions
Preheat oven to 400 degrees and grease 9" x 9" pan.
Lay ⅓ of the potatoes into a single layer on the bottom of the pan, shingling them (it's ok if they overlap a little).
Top the potatoes with ½ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon onion powder, ⅔ cup ham and ½ cup cheese.
Next, shingle ⅓ of the potatoes into the pan.
Top the second layer of potatoes with ½ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon onion powder, ⅔ cup ham and ½ cup cheese.
Shingle the remaining ⅓ of the potatoes into the pan.
Top the third layer of potatoes with remaining ½ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon onion powder and ⅔ cup ham.
In a medium bowl whisk milk into the four. Pour evenly over the potatoes. It should almost cover the potatoes (you can add a bit of milk if needed).
Top with remaining ½ cup cheese an cover. Bake covered for 30 minutes.
Remove cover and bake uncovered for an additional 30 minutes. Serve immediately.