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How to cook Shishito Peppers (Stove Top + Grill)
I put together some simple instructions for how to cook Shishito Peppers on the stove or the grill- Just three ingredients and you're ready to go! These super easy blistered peppers make the perfect snack!
Course
Appetizer, Snack
Cuisine
American, Asian
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
6
servings
Author
Jessy Freimann
Ingredients
2
Tablespoons
olive oil
or coconut oil
½
pound
shishito peppers cups
Kosher salt
to taste
Instructions
Stove Top instructions:
Heat oil in a large saute pan until shimmering over medium high heat.
Add shishito peppers to pan.
Cook for 5-10 minutes until well blistered and softened, stirring often.
Season to taste with salt and serve immediately.
Grilling instructions:
Toss shishito peppers in olive oil until everything is evenly coated.
Heat grill to medium high heat (and if you can spray with cooking spray before heating).
Carefully place shishito peppers on the grill.
Cook for around 3-5 minutes per side or until each side is well blistered turning periodically.
Remove from the grill, season to taste with salt and serve immediately.