Making Beef Tips just got even easier when made in your crockpot or instant pot! This easy dump and go recipe for beef tips and rice gives you fall-apart-tender and juicy steak tips with a brown gravy that is super comforting. Get ready to watch your family fight for seconds!
2poundssirloin steak, trimmed of fat and cut into 1 ½ inch chunks
1cuponion, diced
2clovesgarlic, minced or pressed
8ouncesmushrooms, sliced
114 ounce canbeef broth
½cupred wine
2TablespoonsWorcestershire sauce
3Tablespoonssoy sauce
¼cupwater
½teaspoondried thyme
½ teaspoonkosher salt
¼teaspoonground black pepper
2-3Tablespoonscornstarch
Cooked white rice, for serving
Fresh parsley for garnish, chopped (optional)
Instructions
Slow cooker instructions
Place steak tips, onion, garlic, mushrooms, broth, wine, Worcestershire sauce, soy sauce, water, thyme, salt and pepper into slow cooker pot.
Stir well to combine.
Cover pot and turn heat to low.
Cook for 7 ½ hours.
Remove cover and take around ¼ cup of broth into a small bowl on the side. Whisk in cornstarch to make a slurry.
Stir the slurry into the pot and cover. Turn the heat to high and cook for an additional 30 minutes to thicken.
Stir and serving immediately over white rice with a sprinkle of chopped parsley.
Instant Pot instructions
Place steak tips, onion, garlic, mushrooms, broth, wine, Worcestershire sauce, soy sauce, water, thyme, salt and pepper into instant pot.
Stir well to combine.
Cover pot and turn heat to manual high pressure and set it for 20 minutes.
When the cook time is up, do a natural pressure release for 10-15 minutes. Then do a quick release. Remove cover and turn off the manual high pressure setting. Turn on the saute setting.
Take around ¼ cup of broth into a small bowl on the side. Whisk in cornstarch to make a slurry.
Stir the slurry into the pot and simmer for 5 minutes or until the gravy has thickened.
Stir and serving immediately over white rice with a sprinkle of chopped parsley.