Once you try this Greek Pork Tenderloin marinade, you'll be making it on repeat all summer. It whips up in minutes and gives your pork tenderloin (or any protein of choice!) the most fantastic flavor!
In a large bowl, whisk oil, lemon juice, Greek seasoning, garlic salt and black pepper until well combined.
Submerge pork tenderloin in marinade and refrigerate until you're ready to cook (or freeze).
When you're ready to cook, remove pork from the refrigerator. Spray grill with cooking spray and preheat to medium high.
Place pork tenderloin on grill turning periodically. Discard leftover marinade.
Cook until it reaches an internal temperature of just before 145 degrees, around 15 minutes depending on thickness.
Remove from heat to a clean plate and rest for 5-10 minutes. Carve and serve.