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Ranch Chicken Foil Packets make a quick and easy dump dinner in a delicious little package. Throw them on the grill or pop them in the oven and you'll have a flavorful dinner on the table in under 30 minutes!

Ranch Chicken Foil Packets

Ranch Chicken Foil Packets make a quick and easy dump dinner in a delicious little package. Throw them on the grill or pop them in the oven and you'll have a flavorful dinner on the table in under 30 minutes!

Course Main Course
Cuisine American
Keyword ranch chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Jessy Freimann, The Life Jolie

Ingredients

  • Cooking spray
  • 24 ounces baby potatoes
  • 2-3 crowns broccoli, cut into large florets
  • 3 Tablespoons olive oil, divided
  • 2 packets ranch seasoning, divided
  • 1/4 cup shredded cheddar cheese, divided
  • 1 package chicken tenderloins (around 8 tenderloins)

Instructions

  1. Preheat the grill to medium high.

  2. Lay out 4 large pieces of foil and spray them with cooking spray.

  3. Place the potatoes and broccoli florets into a large bowl. Drizzle with 2 Tablespoons oil and sprinkle with 1 packet of ranch seasoning.

  4. Toss so that everything is fully coated.

  5. Divide potatoes and broccoli between the pieces of foil, using your hands to gently push them into a tight clump in the middle of each piece of foil.

  6. Divide the shredded cheddar between each foil pack sprinkling over the veggies.

  7. In the same large bowl, place the chicken tenderloins. Drizzle with remaining oil and sprinkle with other packet of ranch seasoning.

  8. Toss so that the chicken is fully coated.

  9. Divided the chicken pieces between each piece of foil, placing the tenderloins on top of the veggies.

  10. Close the foil packets by folding each of the sides in. Then bring the top and the bottom pieces together and crimp it all together so that it's fully sealed.

  11. Grill for 20 minutes and then remove from the heat and rest for a couple minutes. Serve immediately.