Print
These breaded pork chops are a lightning-fast dinner that is sure to please! Made using thinly-sliced pork cutlets, they cook up quickly and easily with a flavorful, crisp breading and around the most juicy, mouthwatering pork.

Breaded Pork Chops (Pork Cutlets)

These breaded pork chops are a lightning-fast dinner that is sure to please! Made using thinly-sliced pork cutlets, they cook up quickly and easily with a flavorful, crisp breading and around the most juicy, mouthwatering pork.

Course Main Course
Cuisine American
Keyword breaded pork chops
Prep Time 7 minutes
Cook Time 8 minutes
Resting time 5 minutes
Total Time 20 minutes
Servings 4 servings
Author Jessy Freimann, The Life Jolie

Ingredients

  • 8 thin sliced pork chops
  • Kosher salt to taste
  • Ground black pepper to taste
  • 1/2 cup flour
  • 3 large eggs
  • 1 cup Panko bread crumbs
  • 1 cup Parmesan or Romano cheese, grated
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried parsley
  • 1 Tablespoon Olive oil
  • 1 Tablespoon Butter
  • Lemon wedges, for serving

Instructions

  1. Pat pork cutlets dry and season to taste with salt and pepper.

  2. Place flour in a shallow bowl, beat eggs in a second shallow bowl and mix bead crumbs, cheese, garlic powder, onion powder and dried parsley in the third shallow bowl.

  3. Dredge each cutlet in flour and tap off the excess.

  4. Dredge each floured cutlet in egg and tap off the excess.
  5. Dredge each egg-covered cutlet in bread crumb mixture and tap off the excess. Place each finished chop on a plate.

  6. Heat oil and butter over medium high heat in a large saute pan until shimmering.

  7. Working in batches, fry chops for 2-4 minutes per side (depending on thickness) until golden brown.

  8. Remove each chop to a paper towel lined plate and rest for 5 minutes.

  9. Serve immediately.

Recipe Video

Recipe Notes

If you want to make thicker breaded pork chops, you'll want to bake at 400 degrees for around 10 minutes (or until they reach an internal temperature of 145 degrees) after browning on each side to cook them through.