This Sautéed Carrots recipe is so easy and not the typical sugary-sweet cooked carrots you usually find! They're sautéed with a savory mix of butter and garlic and finished with fresh parsley for a simple side dish that's sure to please!
Place a the carrots and a splash of water in a microwave safe bowl and cover. Microwave for 3-5 minutes to soften the carrots slightly (depending on thickness).
While the carrots cook, melt butter and olive oil together in a large sauté pan over medium heat.
Add minced garlic to the pan and sauté for 2 minutes stirring frequently (be careful not to burn the garlic).
Drain carrots and add them to the pan. Sauté for around 10 minutes, stirring often.
Season with salt and pepper to taste and toss with fresh parley. Serve immediately.
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Notes
You can also pre-cook these by boiling for 2-3 minutes. I prefer to microwave carrots for 3-5 minutes to steam them before adding them to the sauté pan. Both methods work!
Keep a close eye on the garlic because burnt garlic will ruin any recipe, adding a bitter flavor. If the garlic burns, wash the pan out and start over again.
Prepare the ingredients in advance, as these buttered carrots come together pretty quickly once you get started.
Season to taste- I like to add some salt and pepper, taste, and adjust as necessary.
Prep Ahead: Clean carrots if not buying baby carrots, wash parsley.
Leftovers and Storage: These will keep for around 3-5 days when properly covered in the refrigerator.