This Pot Roast Recipe couldn't be easier. Just throw a few very common ingredients into your crockpot or instant pot and then relax knowing you've got a seriously delicious dinner ahead of you!
Make a slurry with flour and a couple tablespoons of water and add to the crockpot 30 minutes before it's done cooking. Cover and raise the heat to high.
Remove meat and shred once gravy has thickened. Serve immediately.
Make a slurry with flour and a couple Tablespoons of water and add to the pot- simmer for a few minutes to thicken.
Serve immediately once gravy has thickened.
To make this with potatoes and vegetables, add a 14 ounce can of beef broth to the recipe:
Slow cooker: You can add them at the beginning.
Instant Pot: follow the recipe and then remove the meat to shred. Once the meat is out of the pot, add the potatoes and veggies and run the Instant Pot over manual high pressure for 5 minutes and then do a quick release when the time is up. Remove the veggies and thicken the gravy on the saute setting.