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Black Bean Burger Recipe
This Black Bean Burger recipe is so good, it'll turn even the biggest meat and potatoes lovers into Meatless Monday fans! Great flavor and minimal work makes these an easy and satisfying vegetarian dinner!
Course
Main
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
burgers
Author
Jessy Freimann
Ingredients
2
14 ounce cans
black beans,
rinsed and drained
1
cup
red bell pepper,
finely diced
¼
cup
fresh cilantro
chopped
¼
cup
dried minced onions
1
teaspoon
garlic salt
1
teaspoon
cumin
¼
teaspoon
smoked paprika
½
teaspoon
chili powder
⅛
teaspoon
cayenne pepper
¼
cup
Panko bread crumbs
1
large
egg
1
Tablespoon
lime juice
1
teaspoon
olive oil
Instructions
Place all ingredients into the food processor.
Pulse the food processor until the ingredients are mostly ground but not completely ( I like a little texture). Scrape down the sides as needed.
Divide mixture into six equal portions and tightly pack them into patties that are a little less than an inch thick.
Place the patties on to a parchment-lined sheet pan and chill for at least 30 minutes (or freeze)
Cook on the grill or in a pan until they reach an internal temperature of 165 degrees and serve.