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Make this Blueberry Dump Cake Recipe for a seriously easy dessert that is sure to wow your friends and family. Just dump the ingredients and bake- you don't even have to stir!

Blueberry Dump Cake Recipe

Make this Blueberry Dump Cake Recipe for a seriously easy dessert that is sure to wow your friends and family. Just dump the ingredients and bake- you don't even have to stir!

Course Dessert
Cuisine American
Keyword dump cake recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10 servings
Author Jessy Freimann, The Life Jolie

Ingredients

  • Cooking spray
  • 2 20 ounce cans blueberry pie filling
  • 1 teaspoon lemon zest (1 large lemon)
  • 1 box vanilla cake mix
  • 1/2 cup walnuts chopped
  • 1 stick butter

Instructions

  1. Preheat the oven to 350 degreed and grease a 9" x 13" baking pan with cooking spray.

  2. Spread the blueberry pie filling in an even layer along the bottom of the pan.
  3. Sprinkle lemon zest onto the blueberry pie filling.
  4. Sprinkle cake mix evenly over the blueberry pie filling.
  5. Sprinkle the chopped walnuts over the cake mix.
  6. Place the pats of butter evenly over the cake mix layer.
  7. Bake for an hour, checking on it once or twice to make sure it's not getting too dark on top (if it is, cover it with foil- I didn't run into this issue).

  8. Cool and serve.