Avocado Egg Salad is a light lunch that's as healthy as it is delicious. Full of fresh ingredients and great flavor, this is a lunch recipe you'll go back to again and again. And best of all, it's perfectly creamy with absolutely no mayo!
Place eggs, dill, scallions, celery, salt and pepper into a large mixing bowl and stir to combine. Set aside.
In a small bowl, place avocados. Squeeze the juice of one lemon onto the avocado and using a fork, mash it until it's mostly mashed with very few chunks.
Add the avocado mixture into the mixing bowl and stir until everything is fully coated and combined.
Serve immediately or refrigerate until serving.
Serve as a sandwich on toasted wheat bread with tomato and lettuce, or in lettuce cups, on top of salads, or on it's own.