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Greek Yogurt Bites, 4 ways
These Greek Yogurt Bites are a seriously fun snack and a cool treat that both kids and adult will love!
Course
Dessert, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Freeze time
2
hours
hours
Author
Jessy Freimann
Ingredients
Chocolate Cherry Greek Yogurt Bites Ingredients
½
cup
(0% or 5%) Plain Delta
®
Greek Yogurt
3
Tablespoons
chocolate sauce
Maraschino cherries
Peanut Butter Banana Yogurt Bites Ingredients
½
cup
0% Vanilla Delta
®
Greek Yogurt
3
Tablespoons
creamy peanut butter
1
banana,
sliced
Mixed Berry Yogurt Bites Ingredients
½
cup
0% Blueberry on the Bottom Delta
®
Greek Yogurt
½
teaspoon
vanilla extract
Berries,
any variety (dice larger berries)
Cookies and Cream Yogurt Bites Ingredients
½
cup
0% Vanilla Delta
®
Greek Yogurt
½
teaspoon
vanilla extract
3-4
chocolate sandwich cookies,
broken up into small chunks
Instructions
Chocolate Cherry Greek Yogurt Bites instructions
Line a mini muffin pan with mini muffin liners and set aside.
In a medium bowl, whisk together Plain Delta
®
Greek Yogurt and chocolate sauce until well combined.
Spoon mixture into mini muffin pans filling them ¾ of the way full.
Press a maraschino cherry into each yogurt bite so that it's almost covered.
Freeze for at least two hours.
Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.
Peanut Butter Banana Yogurt Bites
Line a mini muffin pan with mini muffin liners and set aside.
Place peanut butter in a small bowl and microwave for 30 seconds - 1 minute to melt slightly so it's easier to stir.
In a medium bowl, whisk together Vanilla Delta
®
Greek Yogurt and melted peanut butter until well combined.
Spoon mixture into mini muffin pans filling them ¾ of the way full.
Place a banana slice on top of each yogurt bite and press in slightly.
Freeze for at least two hours.
Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.
Mixed Berry Yogurt Bites
Line a mini muffin pan with mini muffin liners and set aside.
In a medium bowl, whisk together 0% Blueberry on the Bottom Delta
®
Greek Yogurt and vanilla extract until well combined.
Spoon mixture into mini muffin pans filling them ¾ of the way full.
Sprinkle a few of the berries on top of each yogurt bite and press in slightly.
Freeze for at least two hours.
Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.
Cookies and Cream Yogurt Bites
Line a mini muffin pan with mini muffin liners and set aside.
In a medium bowl, whisk together 0% Vanilla Delta
®
Greek Yogurt and vanilla extract until well combined.
Sprinkle a few of the chocolate sandwich cookies on top of each yogurt bite and press in slightly.
Freeze for at least two hours.
Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.