Grilled Shrimp Tacos are about to be your new favorite summertime dinner recipe! They're quick and easy to make with flavor that will keep you coming back for more.
1poundlarge raw shrimp, peeled, deveined and tails removed
Cooking spray
Flour or corn tortillas
Pineapple salsa
Avocado cream sauce
1wholeripe avocado, peeled and pit removed
1Tablespoonsour cream
1½lime juice
1generous pinchkosher salt
1smallhandful cilantro
Instructions
Tacos
Mix olive oil, juice of 1 lime and taco seasoning and toss with shrimp.
Let sit for 20 minutes to marinate.
Spray grill with cooking spray and heat to medium (around 375 degrees). While grill heats, place shrimp on skewers (I use two skewers so that the shrimp don't turn when flipping).
Place shrimp skewers on the grill and cook until cooked through and light pink turning once, about 2-3 minutes per side.
Remove from the grill and cool for a moment or two.
Assemble tacos by starting with tortillas. Top with shrimp, pineapple salsa and avocado cream sauce and serve immediately.
Avocado cream sauce
Place all ingredients in the mini prep processor or food processor.