Preheat the oven to 350 degrees and line a couple baking pans with parchment paper or a silpat.
Place the brie on one of the pans and into the oven.
Bake for 10 minutes.
On the other pan, line the baguette slices up in a single layer and lightly drizzle with olive oil.
When the first 10 minutes are up, place the pan of baguette slices onto the other oven rack and continue baking the brie and baguette slices for another 10 minutes.
Remove all items from the oven.
Carefully transfer the brie to your serving plate.
Top the brie with pomegranate seeds, a sprinkle of fresh chopped thyme and a drizzle of honey, all to taste.