This Salted Cranberry and Pistachio Bark recipe could not be more delicious! It's insanely easy to make and the salty-sweet flavor combination cannot be beat! It's perfect for the holidays and makes a great gift!
12oz.of high quality dark chocolatechopped (double this if you want a more traditionally thick bark)
Flake salt to tasteuse a light hand on this- less is more!
Instructions
In a double boiler (or a heat-proof bowl over a simmering pot) melt your chocolate over medium heat, stirring frequently. Slow and steady wins the race when it comes to melting chocolate. If the heat is too high or if any water makes it's way into the chocolate, it will seize and take on a very undesirable clay-like quality. If this happens, you'll need to start over (you can still use the seize chocolate for recipes that involve adding chocolate to bake- but it won't be good for this purpose any longer).
Once the chocolate is melted, spread it into a thin layer on a parchment-lined baking pan.
Sprinkle with the cranberries and pistachios and then very lightly sprinkle with salt. Chill for several hours or until solid and break into pieces. Enjoy!