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Poppy Seed Cake
This Poppy Seed Cake is so easy and completely addictive! It's perfect to throw together at the last minute for a gathering or the holidays and the results are moist and delicious. Your guests will never know it's a cake mix hack!
Course
Dessert
Cuisine
Holiday, Special occasion
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
servings
Author
Jessy Freimann
Ingredients
Duncan Hines Yellow Cake Mix
not sponsored, I just love them!
2
pkg. of Instant Butterscotch Pudding
5
extra large eggs
I used large because that is what I had on hand
¾
cup
of canola oil
1
cup
of warm water
1
small container of poppy seeds
they sell 1.2 oz. containers, though I've used half of one of those containers as well with success
Instructions
Preheat the oven to 325 degrees.
Mix all of the ingredients together until smooth.
Pour into greased bundt or loaf pans.
Bake for 50 minutes-1 hour (check it around 50 minutes, especially if you're using the loaf pans, mine went slightly faster).
Enjoy!