These Peanut Butter and Banana Breakfast Cookies are a healthy and delicious grab-and-go breakfast option. They're seriously so easy to make without any flour or added sugar. These are the best, guilt-free way to start your day and are great for kids as well!
½cupoff the chopped dried fruit of your choiceI used cherries but cranberries or raisins would also be great!
½tsp.of cinnamon
A generous pinch of salt
Instructions
Preheat your oven to 350 degrees and line your baking pans with parchment paper.
Mix all the ingredients until well combined.
Using a 1 Tbsp. cookie scoop or your Tbsp. measuring spoon, scoop balls of cookie dough onto your pans.
Then use your palm to lightly press the balls into the cookie shape (don't press too hard, just flatten them a bit).
Bake for 15-20 minutes.
Enjoy!
Notes
These yield a cookie that isn't overly sweet- if you're looking for a sweeter cookie you can always mix some honey or agave syrup with your peanut butter before you measure it out (so this to taste). If you want a chewier cookie, you'll want to bake them for closer to 15 minutes. Going for a whole 20 minutes will leave them slightly crunchier (though still chewy).