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Broccoli Rabe and Ricotta Crostini
This Broccoli Rabe and Ricotta Crostini is a simple and delicious throw-together appetizer. It's easy to make at the last minute with great garlic and spicy flavor!
Course
Appetizer
Cuisine
Easy, quick, starter, vegetarian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
dozen
Author
Jessy Freimann
Ingredients
Sliced Baguette
Olive oil
15
oz.
container Ricotta cheese
3
heaping Tbsp. Romano cheese
Salt and pepper to taste
Sauteed Broccoli Rabe with Garlic and Crushed Red Pepper
Extra crushed red pepper flake for garnish and an added kick
Instructions
Heat the broiler to 350 degrees (leave the oven rack in the middle).
Spread the sliced baguette pieces onto a baking sheet and lightly drizzle with olive oil.
Broil for 5-10 minutes keeping an eye on them- remove when they're golden brown.
Mix Ricotta cheese, Romano cheese well in a bowl and then add salt and pepper until it has enough flavor (taste it as you mix).
Spread the Ricotta cheese mixture onto the toasted crostini.
Top each Crostini with
Sauteed Broccoli Rabe with Garlic and Crushed Red Pepper
.
Sprinkle with extra crushed red pepper flaskes for an added kick.
Enjoy!
Notes
This can be served room temperature or cold.
You can make everything ahead and assemble these at the last minute.