These Spicy Sweet Chili Turkey Burgers are an easy summer recipe to make on the grill. This is a simple and healthy way to spicy up the usual burgers and throw a cook out or summer party your guests will love!
¼cupof Frank's RedHot Sweet Chili Saucewith some extra on the side for glazing the burgers- trust me, you do not want to skip that step!
3Tbsp.minced dried onions
Salt and pepper to taste
Toppings:
Sliced Pepperjack Cheese
Frank's RedHot Sweet Chili Sauce
Crispy bacon
Sliced avocado
French fried onions
BunsI used brioche buns!
Instructions
Heat the grill to around medium heat and spray it with non-stick cooking spray.
In a bowl, combine the ground turkey, Frank's RedHot Sweet Chili Sauce, dried minced onions and some salt and pepper.
Mix until just combined and shape into 4 equal size patties.
Cook the burgers for approximately 8 minutes on each side or until the internal temperature reaches 165 degrees.
Towards the end of the 8 minutes on the second side, take some of the Frank's RedHot Sweet Chili Sauce and brush it onto the burger and then top it with cheese and close the grill to melt the cheese. I also encourage you to grill the buns!
Place the burgers onto the buns, drizzle with a bit more Frank's RedHot Sweet Chili Sauce and top with bacon, avocado and french fried onions.