½-1tsp.chopped fresh thymelemon thyme, if you can find it
2Tbsp.salted buttercut into pea-size pieces, divided
1egg with a little bit of water whisked into make an egg wash
Instructions
Preheat the oven to 450 degrees and line two baking sheets with parchment paper and set aside.
In a bowl, mix the nectarines, strawberries, granulated sugar, cinnamon and thyme until well combined
Lay your dough out onto each sheet.
Place half of the fruit mixture into the middle of each pie crust, leaving 1-2 inches of dough empty around the outside.
Scatter the butter all over the top of each fruit mixture (half onto each Galette).
Working around each crust, fold the edges up and around the fruit filling, crimping as you go so that the outer edge of the Galette is covered by crust and the filling in the middle is exposed.
Lightly brush the egg wash onto the crust and sprinkle the entire top (crusts and filling) with Turbinado sugar.
Bake for 20-25 minutes or until the crust is golden brown.
Cool and enjoy!
Notes
Be extra careful when handling the crust, if you have any holes, this will spring a leak. It'll still be delicious, just a bit messy.