This Grilled Peaches and Burrata Salad recipe is an easy twist on a traditional Caprese salad. It's super simple to throw together with peaches, Burrata cheese, basil and balsamic vinegar and is a light and delicious appetizer or side dish for the summer!
Course Appetizer, Entree, Lunch, Main dish, Side Dish, Vegetarian
Cuisine appetizer, Dessert, Healthy, Light, Salad, side dish, Summer, vegetarian
Burrata cheeseor fresh mozzarella if Burrata is not available
Basilcut to a chiffonade
Olive oil
Balsamic vinegarpreferably a higher-end balsamic glaze if you have it
Course salt like Kosher or Malden.
Fresh black pepper
Instructions
Prepare the grill by spraying it with non-stick olive oil cooking spray and preheat it to medium-high heat.
Cut the peaches into quarters leaving the skin on and carefully place them onto the grill.
Grill for about 5 minutes uncovered or until they have a decent amount of char (don't burn them!) and then turn the peaches and grill uncovered for a few more minutes on that side.
Remove the peaches to your serving platter and let them cool for a few minutes.
Once they're cooled, take your Burrata and carefully tear it into bite-size pieces. Scatter these throughout your platter of peaches.