Hot Chicken Swiss Dip: it's ooey, gooey, cheesy and totally addictive! This easy recipe is a great appetizer made with simple ingredients. It's the comfort food that game day dreams are made of!
Course Appetizer, Snack
Cuisine American, appetizer, Game day, party, Snack
In a large mixing bowl, place the chicken, cream of chicken soup, ¼ cup of RITZ cracker crumbs, ½ cup of the shredded Swiss cheese, wine, salt and pepper.
Stir until well combined.
Pour the chicken mixture into an oven safe baking container.
Top with the remaining ¼ cup of RITZ cracker crumbs and 1 cup of grated Swiss cheese.
Bake for 25-30 minutes or until the dip is hot and bubbly.
Serve immediately with RITZ crackers or sliced baguette.
Notes
I did this in a 1 quart Le Creuset baking dish but you can also your an 8x8 baking pan.