Sure, you've had traditional 7 Layer Dip but have you tried Hot 7 Layer Bean Dip? This will be an instant party or game day go-to recipe! It's quick and easy to put together and that melty cheese will have people fighting for more!
Course Appetizer
Cuisine Cinco de Mayo, Easy, Gameday, Healthy, Mexican, party
1 8oz.package cream cheesesoftened (30 seconds in the microwave will do the trick!)
1 9oz.container bean dip
1 15oz.can chili
1 10oz.can roteldrained
1cupfrozen cornthawed and drained (a couple minutes under hot water works just fine)
1 4oz.can diced green chilesdrained
1 ½cupsshredded mexi-blend cheeseor cheddar
Chopped scallions for garnish
Tortilla chips for dipping
Instructions
Preheat the oven to 400 degrees.
In a 9 inch pie plate, spread the cream cheese in an even layer and place it in the freezer for a couple of minutes while you prepare the rest of the ingredients.
Next spread an even layer of bean dip on top of the cream cheese.
Spread an even layer of chili on top of the bean dip layer.
Now spread the Rotel on top of the chili layer.
After that spread the corn on top of the Rotel layer.
Next spread the green chiles on top of the corn layer.
Bake for 20 minutes.
Remove the dip from the oven and sprinkle the grated mexi-blend cheese on top.
Bake for 10 more minutes or until the cheese is fully melted and it's hot and bubbly.
Sprinkle with scallions and enjoy with tortilla chips!
Notes
This can be assembled ahead and baked when you're ready to eat.