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Savory Sauteed Green Beans with Mushrooms, Shallots and Pancetta
Meet Savory Sauteed Green Beans with Mushrooms, Shallots and Pancetta: your new go-to green beans recipe. These green beans are going to rock your world!
Course
Side Dish
Cuisine
American
Diet
Low Fat
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
50
kcal
Author
Jessy Freimann
Equipment
1
chefs knife
1
cutting board
1
saute pan
1 wooden spoon
Ingredients
16
ounces
green beans
cleaned and trimmed
1
Tablespoon
olive oil
4
ounces
diced pancetta
or bacon if pancetta is not available
1
cup
finely diced shallots
6
ounces
mushrooms
quartered
Salt and pepper to taste
Instructions
Bring a large pot of water to a boil.
Add the green beans and boil for around 4-5 minutes.
Drain and plunge the green beans into an ice water bath to stop the cooking process.
Heat the olive oil in a large saute pan on over medium high heat.
Add the pancetta to the pan and saute until brown, around 5 minutes stirring often. Remove from pan.
Add shallots and mushrooms to the pan.
Saute for 5 minutes until softened, stirring often.
Add green beans to the pan and season with salt and pepper to taste, stirring to mix.
Add the pancetta back into the pan and saute another 2-3 minutes to heat everything through.
Serve immediately and enjoy!
Notes
The reheat pretty well in a saute pan and will last up to 4 days covered in the refrigerator.
Nutrition
Serving:
0.33
cup
|
Calories:
50
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
6
mg
|
Potassium:
250
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
522
IU
|
Vitamin C:
10
mg
|
Calcium:
29
mg
|
Iron:
1
mg