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How to freeze onions
No need to waste extra chopped onions- just freeze them for later use in cooking applications!
Course
hack, How-to, kitchen basics
Cuisine
American
Diet
Vegan, Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Author
Jessy Freimann
Equipment
1
chefs knife
1
cutting board
1 small zipper bag
Ingredients
1
cup
diced raw onion
Instructions
Chop the onion to your liking.
Measure them out to freeze in whatever portions you'd prefer (I usually go with half cup or 1 cup measurements).
Place the onions into zipper bags.
Push the air out of the bag and seal it well.
Label it with the contents, the measurement and the date. Place in freezer
When it comes time to use, you can thaw them in a refrigerator or just add them right into what you're cooking.
Notes
These will last in your freezer for up to 3-6 months.
Nutrition
Serving:
0.25
cup